Celebrate fall in the Organization of Pinehurst and Wine Festival Coupons
labor Day marks the official start of fall and long-awaited season Food & Wine Festival. And what better way to kick off the festivities at 23 Pinehurst annual Labor Day Food and Wine Festival from 2 to September 4.
The game includes more than 40 wineries and award-winning international guest chefs, the weekend kicks off on Friday, a wine tasting and competition, in which customers are the judge score wines from 10 different categories. Several seminars in the late afternoon of wine and taste, which culminated on Friday, welcome to eat and drink in views of the fairways and the Pinehurst clubhouse veranda, followed by dessert reception and good tasting.
Saturday’s events kick off with an interactive demo and lunch dining with three guest chefs, followed by seminars on the fascinating wine all afternoon. Later, enjoy a trip around Pinehurst and wine tasting before dinner Gala by four courses paired with wines expertly Premier music and dance.
Highlight is the Sunday champagne brunch in the Ultimate expansive dining Carolina. And in the year ended Pinehurst with Chamber of Commerce Moore County to host the annual “Culinary Showcase”, which opposes the best chefs from 16 different restaurants Sandhills to compete for the cup cooking.
Cook’s guests this year include Robert Sisca, Executive Chef at Bistro du Midi, one of the best new restaurants in Boston and Bill Foltz, pastry chef at L’Auberge du Lac Casino Resort in Lake Charles, LA.
Packages are available during the night and include access to all events of the weekend. Tickets for individual seminars and area events are also available. For more information, visit Pinehurst.
Bon Appetit (and happy fall!)